Cure cheese livejournal10/2/2023 ![]() ![]() ![]() Accordingly, savory and sweet options change with the season. Chefs Christophe Poteaux and Michelle Garbee-Poteaux are committed to sourcing from area farms. Desserts such as Plum financier with plum compote, ginger sabayon and candied almonds can complete the feast. Entrees to order include the Duck confit hash, and the house take on Eggs Benedict with an orange-tarragon hollandaise. Start with a mimosas or a café au laits or both and dig into a variety of starters including Virginia oyster beignets or the Bastille Caesar salad with white anchovy panna cotta. ![]() and 2:30 p.m., chose the three-course prix fixe Sunday brunch ($24) or order a la carte. (1833 14th Street NW 202.265.1751)īastille- Sunday mornings get the VIP treatment at Old Town Alexandria's French treasure, Bastille. Bar Pilar also serves their Bacon Bloody Mary and many other Sunday cocktails. Pilar's brunch is full of hearty meals to help fight the "Irish Flu" including menu items such as The Hangover Cure, which includes biscuit, sausage gravy, home fries, cheese eggs, ketchup, sriracha sauce and the Pancake Sandwich with scrambled eggs, bacon, maple syrup. (3260 Old Lee Highway, Fairfax, Virginia 703.272.7600)īar Pilar - Unlike its dinner menu, Bar Pilar's brunch menu does not feature small plates. Artie's is comfortable and relaxing…somewhere to unwind. Artie's tap room offers their signature Artie's Pale Ale, traditional brunch cocktails and wines by the glass. (225 Pennsylvania Avenue, SE 202.548.0105)Īrtie's - Since 1978, Artie's classics include Boathouse Steak Salad, Squibnocket Scrambled Eggs, Sauteed Jumbo Lump Crab Cakes and much more. The weekend brunch is served fon Saturdays from 10:30 a.m. The menu also includes Gayle's Lemon Yogurt Pancakes with lemon infused honey and mascarpone butter and Art's Omelet with smoked chicken, goat cheese, caramelized onions and toast. The Southern inspired menu includes the South's most popular brunch dish and a staple at the restaurant, Fried Chicken and Waffles with maple syrup and sausage gravy for $15. (3311 Connecticut Avenue, NW 202.244.6750)Īrt and Soul - Down home cooking is what you will be offered at Art Smith's Art and Soul weekend brunch. The menu includes appetizers such as Peeky Toe Crab Salad with white corn cakes and marinated Persian cucumbers and choice of brunch entrées like Grilled Steak and Eggs made with natural beef hanger, poached eggs, grilled bread and béarnaise. (1527 17th Street, NW, 202.332.6767)Īrdeo - Now offering Sunday morning diners a taste of Modern American cuisine for brunch, Ardeo features a two-course menu and bottomless champagne for $25. Brunch is served on Saturday and Sunday from 11 a.m. Bottomless mimosas or Bloody Mary's are also available. Dishes to try include the Kasar spread from Kars, Turkey, an aged medium-hard pale yellow, sheep milk cheese, served with orange marmalade and the Beet Salad with lemon mashed potatoes, garlic, orange, red beets, savory herb, onion, lemon vinaigrette. (12256 Rockville Pike, Rockville, MD 301.230.9260)Īgora - Serving authentic Turkish and Greek cuisine, Agora features a brunch menu filled with a selection of salads and spreads, a Cheese & Cure section, and Cold Meze options. For reservations or additional information please call. Againn Tavern offers $5 mimosas and Classic Bloody Mary's. A Full English Breakfast with two fried eggs, marinated tomato, baked beans, bacon and banger as well as Eggs and Grits with two poached eggs, braised kale, bacon and tomato jus and Anson Mill's white grits are available for those who brought their appetite. Standouts include house made Scones and Brioche French Toast served with caramelized peach, sherry Chantilly and maple syrup. (901 New York Avenue, NW 202.408.8848)Īgainn Tavern - The recently opened Againn Tavern in Rockville rolls out brunch every Sunday. Just follow the sound of Marshall Keys Jazz Band right to the door. Don't miss the parking meter special with unlimited $1 blood orange mimosas and cajun marys. Dive into the All-You-Can-Eat Raw Bar for just $9 more, and feast on unlimited peel & eat shrimp and raw oysters. Featuring all your southern favorites including Pain Perdue New Orleans Style French Toast, Eggs Acadiana, and Southern Shrimp and Grits. Enjoy!Īcadiana - At Acadiana's Sunday Jazz Brunch, Executive Chef Jeff Tunks and Chef de Cuisine Brant Tesky bring you a New Orleans Style three-course prix fixe brunch for $29. , and they have just published a comprehensive list of places that serve brunch in and around DC. There is this wonderful restaurant info source called simply TheListYouAreOnIt.
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